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Part baked in a stone oven using long fermented dough, the award winning Dr. Oetker Professional Pizza Perfettissima Calabrese Piccante 11.5” looks great and serves even better.
Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.
Topped with our signature sauce that your customers will love.
Cooking in as little as 2 minutes* means you can focus on the things that really matter.
*In accelerated ovens.
Case Size: 6×1
| Per 100g (as consumed) | 1 pizza as sold (= 405g) | |
| Energy | 1027 kJ 244 kcal |
4159 kJ 990 kcal |
| Fat | 8.6 g | 35 g |
| Of which saturates | 3.4 g | 14 g |
| Carbohydrates | 31 g | 126 g |
| Of which sugars | 3.3 g | 13 g |
| Fibre | 2.0 g | 8.2 g |
| Protein | 9.6 g | 39 g |
| Salt | 1.3 g | 5.2 g |
Preparation
Stone oven: Top heat 320°C. Bottom heat: 270°C
Remove the pizzas from the packaging and bake in a preheated stone oven for 5:00 – 6:00 minutes.
Convention oven: Baking temperature: 220°C. Fan speed: 50%
Preheat the convection oven to 250°C. Remove the pizzas from packaging and bake on a suitable tray for 5-6 minutes at 220°C
until done.
Preheat the combi oven to 190°C (combination mode) and 50% moisture with high fan. Remove the pizzas from the packaging
and bake on a suitable tray 4-5 minutes at 190 degrees and 50% moisture with fan high until done.
The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems. Further information can be found at www.pizza-perfettissima.com/preparation and
via the QR Code.
Food Storage: Frozen
Packaging: 6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve.
WHEAT flour, tomato puree (18%), MOZZARELLA CHEESE (13%), Calabrese salami (8%) (pork, pork fat, salt, dextrose,
spices, flavouring, glucose syrup, spice extracts, antioxidants (sodium ascorbate, extracts of rosemary), stabiliser (sodium
nitrite), smoke), water, pickled chilli peppers (7%) (chilli peppers, water, white vinegar, salt, sugar, acids (citric acid, acetic acid),
antioxidant (ascorbic acid)), vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, parsley, onions, garlic,
basil, spices, roasted onions, chilli extract.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten
sources (spelt, rye, barley, oats).
* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the
attached mentioned information will not be updated automatically.
