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Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Quattro Formaggio 12″ not only tastes great, but also has an authentic hand-stretched appearance. Topped with Dr. Oetker signature tomato sauce, fine Mozzarella, Provolone, Emmental, and blue cheese, and cooking in as little as 2 minutes in an accelerated oven, this pizza is the perfect pre-topped solution for your menu.
Suitable for Vegetarian diets.
Case Size: 6×1
| Per 100g (as consumed) | 1 pizza as sold (= 380g) | |
| Energy | 1091 kJ 260 kcal |
4145 kJ 987 kcal |
| Fat of which saturates |
9.4 g 4.5 g |
36g 17 g |
| Carbohydrates of which sugars |
33 g 3.3 g |
124g 13 g |
| Fibre | 2.0 g | 7.4 g |
| Protein | 10g | 38 g |
| Salt | 1.1g | 4.0 g |
Stone oven: Top heat 320°C. Bottom heat: 270°C
Remove the pizzas from the packaging and bake in a preheated stone oven for 4:00 – 5:00 minutes.
Convention oven: Baking temperature: 220°C. Fan speed: 50%
Preheat the convection oven to 250°C. Remove the pizzas from packaging and bake on a suitable tray for 5-6 minutes at 220
degrees until done.
Preheat the combi oven to 190°C (combination mode) and 50% moisture with high fan. Remove the pizzas from the packaging
and bake on a suitable tray 4-5 minutes at 190 degrees and 50% moisture with fan high until done.
The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems.
Further information can be found at www.pizza-perfettissima.com/preparation and
via the QR Code.
INGREDIENTS: WHEAT flour, tomato puree (19%), water, MOZZARELLA CHEESE (6%), PROVOLONE CHEESE (6%), EMMENTAL CHEESE
(6%), whipping CREAM, vegetable oils (rapeseed, extra virgin olive oil), BLUE CHEESE (1%), salt, yeast, sugar, oregano,
parsley, garlic, onions, modified maize starch, basil, pepper, roasted onions.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications, the attached mentioned information will not be updated automatically.
