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Dr. Oetker Professional Pizza Perfettissima Quattro Formaggio 11.5 “

Dr. Oetker Professional Pizza Perfettissima Quattro Formaggio 11.5 “

Part baked in a stone oven using long fermented dough, the award winning Dr. Oetker Professional Pizza Perfettissima Quattro Formaggi 11.5” looks great and serves even better.

Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.

Topped with our signature sauce that your customers will love.

Cooking in as little as 2 minutes* means you can focus on the things that really matter.

*In accelerated ovens.

11.5

  • Nutritional Information

    Per 100g (as consumed) 1 pizza as sold (= 380g) %* RI
    Energy 1091 kJ
    260 kcal
    4145 kJ
    987 kcal
    49%
    Fat
    of which saturates
    9.4 g
    4.5 g
    36g
    17 g
    51%

    85%

    Carbohydrates
    of which sugars
    33 g
    3.3 g
    124g
    13 g
    48%

    14%

    Fibre 2.0 g 7.4 g
    Protein 10g 38 g 76%
    Salt 1.1g 4.0 g 67%

     

  • Cooking Instructions

    Frozen

    6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve

  • Ingredients

    WHEAT flour, tomato puree (19%), water, MOZZARELLA CHEESE (6%), PROVOLONE CHEESE (6%), EMMENTAL CHEESE (6%), whipping CREAM, vegetable oils (rapeseed, extra virgin olive oil), BLUE CHEESE (1%), salt, yeast, sugar, oregano, parsley, garlic, onions, modified maize starch, basil, pepper, roasted onions.

    Suitable for Vegetarians

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats).