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Pizza Snack Pepperoni

Full product information

  • Nutritional Information

    Per 100g (as consumed) 1 pizza snack (= 150g)
    Energy 1017 kJ
    242 kcal
    1627 kJ
    388 kcal
    Fat
    of which saturates
    9.8 g
    4.4 g
    16g
    7.0 g
    Carbohydrates
    of which sugars
    27g
    3.7g
    43g
    5.9 g
    Fibre 1.7g 2.8 g
    Protein 10g 17 g
    Salt 1.1g 1.8 g
  • Cooking Instructions

    Preparation
    Convector oven: Baking temperature: 185°C. Fan speed 80%
    Preheat the convection oven to 200°C. Remove the pizzas snack from the packaging, reduce the heat to 185°C and bake on a suitable tray for 10 minutes (185°C) until done.

    Dehumidify the baking chamber for the last 4 minutes.

    Tips and tricks (different preperation in different ovens, recipes,….) Can be found via the QR as well as at: www.oetker-professional.com

  • Ingredients

    INGREDIENTS: WHEAT flour, tomato puree (22%), blend of MOZZARELLA and EDAM CHEESE (19%), water, salami (8%) (pork, pork fat, salt, dextrose, spices, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), vegetable oils (rapeseed, extra virgin olive oil), yeast, salt, sugar, oregano, garlic, onions, basil, pepper, roasted onions.

    ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
    * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications, the attached mentioned information will not be updated automatically.

  • Storage

    Store frozen

  • Packaging

    28 single plastic wrapped pizzas placed in outer carton.