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Dr. Oetker Professional Pepperoni Snack

The Dr. Oetker Professional Pepperoni Snack (8.5cm x 19cm) is part baked in a stone oven and topped with Dr. Oetker’s signature tomato sauce, creamy Mozzarella, Edam cheese, and salami, making for a perfectly authentic food-to-go snack that holds in hot holds and cooks in as little as 2 minutes (in an accelerated oven).

Case Size 28×1

  • Technical Specs

    Per 100g (as consumed) 1 pizza snack (= 150g)
    Energy 1017 kJ
    242 kcal
    1627 kJ
    388 kcal
    of which saturates
    9.8 g
    4.4 g
    7.0 g
    of which sugars
    5.9 g
    Fibre 1.7g 2.8 g
    Protein 10g 17 g
    Salt 1.1g 1.8 g
  • Cooking Instructions

    Convector oven: Baking temperature: 185°C. Fan speed 80%
    Preheat the convection oven to 200°C. Remove the pizzas snack from the packaging, reduce the heat to 185°C and bake on a suitable tray for 10 minutes (185°C) until done.

    Dehumidify the baking chamber for the last 4 minutes.

    Tips and tricks (different preperation in different ovens, recipes,….) Can be found via the QR as well as at:

  • Nutritional Information

    INGREDIENTS: WHEAT flour, tomato puree (22%), blend of MOZZARELLA and EDAM CHEESE (19%), water, salami (8%) (pork, pork fat, salt, dextrose, spices, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), vegetable oils (rapeseed, extra virgin olive oil), yeast, salt, sugar, oregano, garlic, onions, basil, pepper, roasted onions.

    ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
    * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications, the attached mentioned information will not be updated automatically.