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Wellcare Gluten Free Sponge and Cupcake Mix

Part of the range of hassle free ambient dessert and bakery mixes which has been developed to help Healthcare operators cater for a range of dietary requirements. The Wellcare Gluten Free Sponge Cupcake Mix is a blend of powders, requiring the addition of water and oil, for baking gluten free sponges and cupcakes.

  • Gluten Free & Suitable for Coeliacs
  • No Artificial Colours or Preservatives
  • Suitable for Vegetarians
  • Technical Specs

    As sold per 100g As prepared per 100g
    Energy 1942 kJ
    463 kcal
    1774 kJ
    424 kcal
    Fat 20g 22g
    Of which saturates 2.3g 2.6g
    Carbohydrates 64g 51g
    Of which sugars 28g 22g
    Fibre 0.4g 0.3g
    Protein 7.3g 5.8g
    Salt 1.2g 0.97g
  • Cooking Instructions

    • Pre-heat your oven to 180°C (Fan 160°C/ 350°F / Gas Mark 4)
    • Place the required amount of mix into a machine bowl fitted with a beater attachment.
    • Gradually blend in the correct amount of water and oil over 1 minute on SLOW speed. Scrape down.
    • Mix for a further 2 minutes on MEDIUM speed.
    • Bake for 15 –20 minutes until risen and light golden in colour.

    To maintain the gluten free status of this product, care must be taken to ensure that no gluten cross contamination takes place during preparation and baking.

  • Nutritional Information

    Sugar, rice flour, vegetable oil (sunflower), starch (potato, tapioca, maize), whole EGG powder, glucose syrup, EGG white powder, raising agents (sodium carbonates, diphosphates), MILK proteins (contain LACTOSE), flavouring.

    For allergens, see ingredients in BOLD.

    * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.