Wellcare Reduced Sugar Strawberry Flavour Jelly Mix
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Part of the range of hassle free ambient dessert and bakery mixes which has been developed to help Healthcare operators cater for a range of dietary requirements. The Wellcare Gluten Free Sponge Cupcake Mix is a blend of powders, requiring the addition of water and oil, for baking gluten free sponges and cupcakes.
As sold per 100g | As prepared per 100g | |
Energy | 1942 kJ 463 kcal |
1774 kJ 424 kcal |
Fat | 20g | 22g |
Of which saturates | 2.3g | 2.6g |
Carbohydrates | 64g | 51g |
Of which sugars | 28g | 22g |
Fibre | 0.4g | 0.3g |
Protein | 7.3g | 5.8g |
Salt | 1.2g | 0.97g |
To maintain the gluten free status of this product, care must be taken to ensure that no gluten cross contamination takes place during preparation and baking.
Sugar, rice flour, vegetable oil (sunflower), starch (potato, tapioca, maize), whole EGG powder, glucose syrup, EGG white powder, raising agents (sodium carbonates, diphosphates), MILK proteins (contain LACTOSE), flavouring.
For allergens, see ingredients in BOLD.
* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.