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Dr. Oetker Professional Pizza Perfettissima Puro

Part baked in a stone oven using long fermented dough, the award winning Dr. Oetker Professional Pizza Perfettissima Puro 12″ not only tastes great, but also has an authentic hand-stretched appearance and can be cooked in as little as 2 minutes (in an accelereated oven). Perfect for every course from starters through to desserts, this pizza solution is the blank slate your menu needs.

Suitable for Vegetarian, Vegan, and Halal diets.

Case Size: 10×1

  • Technical Specs

    Per 100g (as consumed) Per pizza (as consumed)
    Energy 1181 kJ
    279 kcal
    2799 kJ
    663 kcal
    Fat 4.0 g 10 g
    Of which saturates 0.4 g 1.0 g
    Carbohydrates 52 g 121 g
    Of which sugars 3.7 g 12 g
    Protein 7.3 g 17 g
    Salt 0.98 g 3.0 g
  • Cooking Instructions

    Stone oven: Top heat 320°C. Bottom heat: 270°C
    Remove the pizzas from the packaging and bake in a preheated stone oven for 3:30 – 4:30 minutes.

    Convention oven: Baking temperature: 220°C. Fan speed: 50% Preheat the convection oven to 250°C. Remove the pizzas from packaging and bake on a suitable tray for 5-6 minutes at 220°C
    until done.

    Preheat the combi oven to 190°C (combination mode) and 50% moisture with high fan. Remove the pizzas from the packaging and bake on a suitable tray 4-5 minutes at 190 degrees and 50% moisture with fan high until done.

    The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems. Further information can be found at www.pizza-perfettissima.com/preparation and
    via the QR Code.

  • Nutritional Information

    WHEAT flour, Water, Rapeseed Oil, Salt, Baker’s Yeast.
    May Contain: (SOYA, MUSTARD, MILK)

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten
    sources (spelt, rye, barley, oats).

    Suitable for vegans.

    * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the
    attached mentioned information will not be updated automatically.