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Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Pura 11.5” looks great and serves even better.
Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.
Top with any and all ingredients you can think of to create the perfect pizza.
Cooking in as little as 2 minutes* means you can focus on the things that really matter.
*In accelerated ovens.
11.5
| Per 100g (as consumed) | Per pizza (as consumed) | |
| Energy | 1181 kJ 279 kcal |
2799 kJ 663 kcal |
| Fat | 4.0 g | 10 g |
| Of which saturates | 0.4 g | 1.0 g |
| Carbohydrates | 52 g | 121 g |
| Of which sugars | 3.7 g | 12 g |
| Protein | 7.3 g | 17 g |
| Salt | 0.98 g | 3.0 g |
Stone oven: Top heat 320°C. Bottom heat: 270°C
Remove the pizzas from the packaging and bake in a preheated stone oven for 3:30 – 4:30 minutes.
Convention oven: Baking temperature: 220°C. Fan speed: 50% Preheat the convection oven to 250°C. Remove the pizzas from packaging and bake on a suitable tray for 5-6 minutes at 220°C
until done.
Preheat the combi oven to 190°C (combination mode) and 50% moisture with high fan. Remove the pizzas from the packaging and bake on a suitable tray 4-5 minutes at 190 degrees and 50% moisture with fan high until done.
The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems. Further information can be found at www.pizza-perfettissima.com/preparation and
via the QR Code.
WHEAT flour, Water, Rapeseed Oil, Salt, Baker’s Yeast.
May Contain: (SOYA, MUSTARD, MILK)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten
sources (spelt, rye, barley, oats).
Suitable for vegans.
* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the
attached mentioned information will not be updated automatically.
