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Dr. Oetker Professional Margherita Snack

The Dr. Oetker Professional Margherita Snack (8.5cm x 19cm) is part baked in a stone oven and topped with Dr. Oetker’s signature tomato sauce, creamy Mozzarella, and Edam cheese, making for a perfectly authentic food-to-go snack that holds in hot holds and cooks in as little as 2 minutes (in an accelerated oven).

Suitable for Vegetarian diets.

Case Size 28×1

  • Technical Specs

    Per 100g (as consumed) 1 pizza snack (= 150g)
    Energy 957 kJ
    228 kcal
    1436 kJ
    341 kcal
    Fat
    of which saturates
    7.5g
    3.6g
    11g
    5.4 g
    Carbohydrates
    of which sugars
    29g
    3.9g
    44g
    5.8 g
    Fibre 1.8g 2.8 g
    Protein 10g 15g
    Salt 0.95g 1.4g
  • Cooking Instructions

    Preparation
    Convector oven: Baking temperature: 185°C. Fan speed 80%
    Preheat the convection oven to 200°C. Remove the pizzas snack from the packaging, reduce the heat to 185°C and bake on a suitable tray for 10 minutes at 185°C until done.

    Dehumidify the baking chamber for the last 4 minutes.

    Tips and tricks (different preperation in different ovens, recipes,….) Can be found via the QR as well as at: www.oetker-professional.com

  • Nutritional Information

    INGREDIENTS: WHEAT flour, tomato puree (24%), blend of MOZZARELLA and EDAM CHEESE (22%), water, vegetable oils (rapeseed, extra virgin olive oil), yeast, salt, sugar, basil, oregano, garlic, onions, pepper, roasted onions.

    ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
    * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications, the attached mentioned information will not be updated automatically.