Wellcare Reduced Sugar Strawberry Flavour Jelly Mix
Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Salami 12″ not only tastes great, but also has an authentic hand-stretched appearance. Topped with Dr. Oetker signature tomato sauce, fine mozzarella cheese, and salami, and cooking in as little as 2 minutes (in an accelerated oven), this pizza is the perfect pre-topped solution for your menu.
Case Size: 6×1
|Per 100g (as consumed)||1 pizza snack (= 150g)|
|Fat||9.8 g||16 g|
|Of which saturates||4.4 g||7.0 g|
|Carbohydrates||27 g||43 g|
|Of which sugars||3.7 g||5.9 g|
|Fibre||1.7 g||2.8 g|
|Protein||10 g||17 g|
|Salt||1.1 g||1.8 g|
Convector oven: Baking temperature: 185°C. Fan speed 80%
Preheat the convection oven to 200°C. Remove the pizzas snack from the packaging, reduce the heat to 185°C and bake on a suitable tray for 10 minutes (185°C) until done.
Dehumidify the baking chamber for the last 4 minutes.
The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems. Further information can be found at www.pizza-perfettissima.com/preparation and
via the QR Code.
WHEAT flour, tomato puree (22%), blend of MOZZARELLA and EDAM CHEESE (19%), water, salami (8%) (pork, pork fat, salt, dextrose, spices, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), vegetable oils (rapeseed, extra virgin olive oil), yeast, salt, sugar, oregano, garlic, onions, basil, pepper, roasted onions.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten
sources (spelt, rye, barley, oats).
Suitable for vegans.
* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the
attached mentioned information will not be updated automatically.