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Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Salame 11.5” looks great and serves even better.
Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.
Topped with our signature sauce, fine mozzarella cheese, and salami that your customers will love.
Cooking in as little as 2 minutes* means you can focus on the things that really matter.
*In accelerated ovens.
11.5″
| Per 100g (as sold) | 1 pizza (as sold) (= 375 g) | %* RI | |
| Energy | 1078 kJ 256 kcal |
4041 kJ 961 kcal |
48% |
| Fat | 8.7 g | 33 g | 47% |
| Of which saturates | 3.5 g | 13 g | 65% |
| Carbohydrates | 33 g | 125 g | 48% |
| Of which sugars | 3.4 g | 13 g | 14% |
| Fibre | 2.1 g | 7.8 g | – |
| Protein | 10 g | 48 g | 76% |
| Salt | 1.2 g | 4.6 g | 77% |
Frozen
6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve
WHEAT flour, tomato puree (20%), MOZZARELLA CHEESE (14%), salami (9%) (pork, pork fat, salt, dextrose, spices, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), water, vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, parsley, onions, garlic, pepper, basil, roasted onions.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats). soya, mustard.
