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Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Verdure 11.5” looks great and serves even better.
Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.
Topped with our signature sauce that your customers will love.
Cooking in as little as 2 minutes* means you can focus on the things that really matter.
*In accelerated ovens.
11.5
| 100g (as sold) | 1 pizza (= 440 g) | %* RI | |
| Energy | 841 kJ 200 kcal |
3700 kJ 878 kcal |
44% |
| Fat | 5.1 g | 22 g | 31% |
| Of which saturates | 2.0 g | 8.9 g | 45% |
| Carbohydrates | 30 g | 130 g | 50% |
| Of which sugars | 3.9 g | 17 g | 19% |
| Fibre | 2.4 g | 11 g | – |
| Protein | 7.5 g | 33 g | 66% |
| Salt | 0.82 g | 3.6 g | 60% |
Frozen
5 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve
WHEAT flour, tomato puree (17%), grilled red and yellow peppers (13%), MOZZARELLA CHEESE (12%), water, grilled courgette (6%), grilled aubergines (3%), vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, parsley, garlic, onions, basil, pepper, roasted onions.
Suitable for Vegetarians
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats).
