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Dr. Oetker Professional Pizza Perfettissima Tonno 11.5 “

Dr. Oetker Professional Pizza Perfettissima Tonno 11.5 “
Part baked in a stone oven using long fermented dough, the award winning Dr. Oetker Professional Pizza Perfettissima Tonno 11.5” looks great and serves even better.
Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.
Topped with our signature sauce that your customers will love.
Cooking in as little as 2 minutes* means you can focus on the things that really matter.
*In accelerated ovens.
11.5
  • Nutritional Information

     100g (as sold) 1 pizza  (=365 g) %* RI
    Energy 957 kJ
    227 kcal
    3925 kJ
    932 kcal
    47%
    Fat 6.5 g 27 g 39%
    Of which saturates 2.3 g 9.4 g 47%
    Carbohydrates 31 g 126 g 48%
    Of which sugars 3.3 g 13 g 14%
    Fibre 1.9 g 7.8 g
    Protein 10 g 43g 86%
    Salt 1.0 g 4.1 g 68%

     

  • Cooking Instructions

    Frozen

    6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve

  • Ingredients

    WHEAT flour, tomato puree (18%), MOZZARELLA CHEESE (13%), TUNA (Katsuwonus pelamis) (11%), water, onions (5%), vegetable oils (rapeseed, sunflower, extra virgin olive oil), salt, yeast, sugar, oregano, parsley, garlic, basil, pepper, roasted onions.

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats).