Dr. Oetker Professional Pizza Perfettissima Tonno 11.5 “

Part baked in a stone oven using long fermented dough, the award winning Dr. Oetker Professional Pizza Perfettissima Tonno 11.5” looks great and serves even better.

Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.

Topped with our signature sauce that your customers will love.

Cooking in as little as 2 minutes* means you can focus on the things that really matter.

*In accelerated ovens.

11.5

Nutritional Information

	100g (as sold)	1 pizza (=365 g)	%* RI
Energy	957 kJ 227 kcal	3925 kJ 932 kcal	47%
Fat	6.5 g	27 g	39%
Of which saturates	2.3 g	9.4 g	47%
Carbohydrates	31 g	126 g	48%
Of which sugars	3.3 g	13 g	14%
Fibre	1.9 g	7.8 g	–
Protein	10 g	43g	86%
Salt	1.0 g	4.1 g	68%

Cooking Instructions

Frozen

6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve
Ingredients

WHEAT flour, tomato puree (18%), MOZZARELLA CHEESE (13%), TUNA (Katsuwonus pelamis) (11%), water, onions (5%), vegetable oils (rapeseed, sunflower, extra virgin olive oil), salt, yeast, sugar, oregano, parsley, garlic, basil, pepper, roasted onions.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats).

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Dr. Oetker Professional Pizza Perfettissima Tonno 11.5 “

Nutritional Information

Cooking Instructions

Ingredients

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