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Being busy isn’t a problem, but being busy when you’re understaffed and ill- equipped is. Summers are notoriously difficult for scheduling in consistent, experienced staff and managing the workload, and this problem is only set to increase based on the growing trend of staycations.

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Holidaying tourists and staycation-ing islanders expect a high calibre experience to partner with the rising costs of eating out, so you must make sure that your food offer lives up to their expectations.

Our ever-increasing portfolio of meticulously designed pizza and baking solutions have all bases covered and range from scratch ingredients to fully topped products. Using our decades worth of industry leadership and channel insight, we have created solutions for high demand periods with an intelligent back-of-house approach that are convenient, versatile, an uncompromising on quality and guest experience.

Meet them at the door with tantalisingly easy on-the-move slices. Our Chicago town Pizza-to-go can be sold hot, packaged, and labelled from a fully branded countertop hot hold unit.

Did you know?

Visit Britain forecasted there to be 35.1 million visitors inbound in 2023 which was 18% higher than in 2022 – that equates to a spend of £29.5 billion!1

To top it off, over 1/5th of Britons are looking to holiday in the UK too!2

Make room service an occasion to remember

We believe that every moment of your guests’ stay should be cause for celebration, after all, time is often of the essence when on holiday. Keep their money on site by elevating their room service experience with a range of options that can’t be beaten by off-site competitors.

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With pizza solutions that cook in as little as two minutes in accelerated ovens and pre-mixed dessert packets, you’ll be able to supply an expertly curated meal that they’ll remember for a lifetime.

Make the meeting with grazing tables

Keep your profits on-site and supply your own conference catering. Grazing boards offer versatility and can ensure all diets are catered for, ease of service means essential staff members can be better utilised elsewhere, and reduced wastage meaning you’re making savings where they count.

Our Pizza Perfettissima range:

  • Part-baked in a stone oven
  • Cooks in as little as 2 minutes
  • Authentic, hand-made appearance
  • Extra long fermented dough
  • Thin and crispy base

Our brilliant baking range:

  • Scratch ingredients to create your own showstopping desserts
  • Finishing touches to elevate bakes, milkshakes and cocktails
  • ­­Trend led recipes for menu inspiration