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Chicago Town Takeaway Cheese Stuffed Crust Loaded Cheese

Using our unique rising takeaway dough, we’ve stuffed the crusts of this Chicago Town Stuffed Crust Takeaway Loaded Cheese 12″ pizza with our signature tomato sauce and topped with mozzarella, mature cheddar, Monterey jack, and Emmental cheese, all of which cooks in as little as 3 minutes (in an accelerated oven).

Our Chicago Town Takeaway range can also be hot held using our self serve packaging for 3 hours!

Suitable for Vegetarian diets.

Case Size: 4×2

  • 30cm fully topped and stuffed crust
  • Easy to prepare and saves time. A low skill, consistent solution
  • Long holding time when cooked
  • Sell as a whole or by the slice
  • Technical Specs

    Per 100g (as consumed) Per 1/4 pizza (as consumed)
    Energy 1304 kJ
    311 kcal
    1939 kJ
    463 kcal
    Fat
    of which saturates
    14g
    8.3g
    21g
    12g
    Carbohydrates
    of which sugars
    33g
    2.1g
    49g
    3.1g
    Fibre 1.7g 2.5g
    Protein 12g 19g
    Salt 1.3g 1.9g
  • Cooking Instructions

    These are cooking guidelines only.
    Keep pizza frozen until ready to cook.
    Pre-heat your oven.

    Pre-heat oven Cook for approx.
    Fan oven 180°C 18-23 minutes
    Conventional oven 200°C/ 400°F 20-25 minutes
    Gas oven Gas mark 6 22-30 minutes

    – Remove all packaging and place pizza onto a baking tray.
    – Place on the middle shelf of a pre-heated oven.
    – Rotate baking tray halfway through cooking.
    – Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a
    golden crust edge.
    – Let the pizza stand for 2 minutes before cutting and serving

    CAUTION: TOPPING AND CHEESY STUFFED CRUST WILL BE EXTREMELY HOT!

  • Nutritional Information

    INGREDIENTS: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), a blend of MOZZARELLA, MONTEREY JACK, mature CHEDDAR and EMMENTAL CHEESES (21%), water, tomato puree, full fat soft CHEESE (5%), vegetable oils (palm, sunflower), yeast, CHEDDAR CHEESE (1.5%), sugar, salt, modified starch (potato, tapioca), emulsifying salts (sodium citrates, sodium phosphate), garlic, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), herbs and spices, acidity regulators (calcium phosphates, lactic acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

    ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.

    * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.