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Part baked in a stone oven using long fermented dough, the award winning Dr. Oetker Professional Pizza Perfettissima BBQ Pollo 11.5” looks great and serves even better.
Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.
Topped with our signature sauce that your customers will love.
Cooking in as little as 2 minutes* means you can focus on the things that really matter.
*In accelerated ovens.
11.5
| Per 100g (as consumed) | 1 pizza (as sold) (= 445g) | %* RI | |
| Energy | 886 kJ 210 kcal |
3941 kJ 935 kcal |
47% |
| Fat | 5.2 g | 23 g | 33% |
| Of which saturates | 2.0 g | 9.1 g | 46% |
| Carbohydrates | 30 g | 134 g | 52% |
| Of which sugars | 4.5 g | 20 g | 22% |
| Fibre | 1.9 g | 8.2 g | – |
| Protein | 9.8 g | 44 g | 88% |
| Salt | 1.1 g | 4.7 g | 78% |
Frozen
5 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve
WHEAT flour, tomato puree (17%), MOZZARELLA CHEESE (12%), marinated chicken breast (11%) (chicken breast, dried glucose syrup, sugar, potato starch, salt, herbs and spices, maize starch, garlic powder, caramel sugar, flavouring, thickener (xanthan gum), smoke), smokey BBQ sauce (8%) (water, sugar, tomato paste, white vinegar, modified maize starch, salt, caramelised sugar syrup, spices, smoke flavouring, flavouring), water, red onions (4%), vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, parsley, oregano, onions, garlic, basil, pepper, roasted onions.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats).
