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Scotbloc Milk Chocolate Flavour Drops

Simple, fast and effective, Dr. Oetker Professional Scotbloc is easy to melt and suitable for all bakery and catering requirements, such as coating, drizzling, shaving and enrobing. The coating requires no tempering and can be used over a wide temperature range, making it practical and versatile for a perfect finish.

  • No tempering
  • Microwavable
  • Glossy finish
  • Ideal for covering
  • The cocoa sourced for Dr. Oetker Professional Scotbloc Milk Chocolate Flavour Drops is Rainforest Alliance Certified. Find out more at
  • Technical Specs

    As sold per 100g
    Energy 2229 kJ
    534 kcal
    Fat 32g
    Of which saturates 26g
    Carbohydrates 56g
    Of which sugars 47g
    Fibre 2.5g
    Protein 4.6g
    Salt 0.5g
  • Preparation

    Ideal for melting and covering cakes, cookies and traybakes.

    To melt on the hob, break bar into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate coating.

    To melt in the microwave (based on 850w) break bar into squares and place in a microwave safe bowl and heat on medium (50%) power for 20-30 seconds then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.

    Take care not to overheat when melting.

    For best results when covering and moulding place finished items in a refrigerator until set.

    WARNING: Chocolate covering may become very hot! Take care after heating.

  • Nutritional Information

    Sugar, Vegetable Oil (Palm), Whey Powder (MILK), WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Fat Reduced Cocoa Powder(6%), Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate; Natural Flavouring.

    For allergens, including cereals containing gluten, see ingredients in BOLD.

    *Many of our products are made from natural resources, the composition of which may vary.  In the case of modifications the attached mentioned information will not be updated automatically.