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Fat Reduced Cocoa Powder

Made from West African cocoa beans, Dr. Oetker professional’s Fat Reduced Cocoa Powder is perfect for all your baking needs.

Ideal for cakes, brownies, and desserts.

Rainforest Alliance Certified.

Natural, non-alkalised cocoa powder.

3 x 1kg

Great for all chocolate baking
Fat Reduced cocoa powder (10-12% fat content)
Made with West African cocoa beans
Natural cocoa powder (not alkalised)
Rainforest Alliance Certified Cocoa. Find out more at ra.org

Nutritional Information

As sold per 100g

Energy 1229 kJ
296 kcal

Fat 11g

Of which saturates 6.4g

Carbohydrates 10g

Of which sugars 0.5g

Fibre 33g

Protein 24g

Salt 0.08g
Cooking Instructions

Dr. Oetker Professional Fat Reduced Cocoa Powder is a natural, non-alkalised cocoa powder made from West African cocoa beans and is perfect for cakes, brownies and desserts.

Ambient

Foil bag
Ingredients

Fat Reduced Cocoa Powder.

Cocoa butter minimum content 10%

Suitable for vegan, vegetarians and coeliacs