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Made with real cocoa solids, the Dr. Oetker Professional Real Chocolate Chips range is suitable as an inclusion in your bakes or easily melted to drizzle over your dessert.
Made with real, Rainforest Alliance certified cocoa.
This product is bake stable and perfect for adding texture to your bakes.
Also available in milk and white chocolate varieties.
12 x 750g
| Energy (kcal) | 529 |
| Energy (KJ) | 2207 |
| Protein | 6.8g |
| Carbohydrates | 53g |
| Of which sugars | 49g |
| Fat | 31g |
| Of which saturates | 19g |
| Fibre | 6.2g |
| Salt | o.02g |
*per 100g
Our White Chocolate chips have 20% minimum cocoa butter and are bake stable, meaning they hold their shape when baked. Add them to your favourite recipes, or to finish desserts, ice creams or drinks.
They can also be used to melt down and add to recipes or finish bakes.
Ambient
Multi-layer film based on solvent free laminated white PE
Cocoa mass*, sugar, cocoa butter*, cocoa powder*, emulsifier (lecithins (SOYA)).
Cocoa Solids 50% minimum.
*Rainforest Alliance Certified. Find out more at ra.org.
Suitable for Vegans, vegetarians and coeliacs.
Prepared to Vegan recipe. Not suitable for dairy allergen sufferers due to manufacturing process.
Allergy Advice For allergens see ingredients in BOLD. May also contain milk.
Our Dark Chocolate chips have 50% minimum cocoa solids and are bake stable, meaning they hold their shape when baked. Add them to your favourite recipes, or to finish desserts, ice creams or drinks.
They can also be used to melt down and add to recipes or finish bakes.
