Bronze Leaf Gelatine

Dr. Oetker Professional Bronze Leaf Gelatine is a versatile setting agent used in a wide variety of sweet and savoury cooking – soufflés, jellies, homemade ice cream, mousses, cheesecakes, terrines, flans and pies.

Softer and more refined than traditional powdered gelatine
Delivers a softer mouth texture than traditional powdered gelatine

Technical Specs

As sold per 100g

Energy 1444 kJ
336 kcal

Fat 0.6g

Of which saturates 0.3g

Carbohydrates 0g

Of which sugars 0g

Protein 84g

Salt 1g
Preparation
- Soak the gelatine leaves in cold water for 5 minutes.
- Squeeze out excess water.
- Place the soaked leaves in a saucepan and over a very low heat, melt slowly.
- Do not let the mixture boil as this can prevent a good set being achieved.
- If using cold ingredients (e.g. cream), add small amount of the cold liquid in a pan with the gelatine and heat until dissolved. Gradually add the rest of the cold ingredient to the gelatine mixture. Never the other way around.
Nutritional Information

Gelatine (Pork).

*Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.

	As sold per 100g
Energy	1444 kJ 336 kcal
Fat	0.6g
Of which saturates	0.3g
Carbohydrates	0g
Of which sugars	0g
Protein	84g
Salt	1g

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Bronze Leaf Gelatine

Technical Specs

Preparation

Nutritional Information

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