Request a sample Find a supplier Order Packaging
Bronze Leaf Gelatine

Dr. Oetker Professional Bronze Leaf Gelatine is a versatile setting agent used in a wide variety of sweet and savoury cooking – soufflés, jellies, homemade ice cream, mousses, cheesecakes, terrines, flans and pies.

  • Softer and more refined than traditional powdered gelatine
  • Delivers a softer mouth texture than traditional powdered gelatine
  • Technical Specs

    As sold per 100g
    Energy 1444 kJ
    336 kcal
    Fat 0.6g
    Of which saturates 0.3g
    Carbohydrates 0g
    Of which sugars 0g
    Protein 84g
    Salt 1g
  • Preparation

    • Soak the gelatine leaves in cold water for 5 minutes.
    • Squeeze out excess water.
    • Place the soaked leaves in a saucepan and over a very low heat, melt slowly.
    • Do not let the mixture boil as this can prevent a good set being achieved.
    • If using cold ingredients (e.g. cream), add small amount of the cold liquid in a pan with the gelatine and heat until dissolved. Gradually add the rest of the cold ingredient to the gelatine mixture. Never the other way around.
  • Nutritional Information

    Gelatine (Pork).

    *Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.