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Bronze Leaf Gelatine

Bronze Leaf Gelatine
Make sure you’re shelves are stocked with the essentials. Dr. Oetker Professional’s Bronze Leaf Gelatine is a versatile setting agent used in a wide variety of sweet and savoury cooking.
Ideal for soufflés, jellies, homemade ice cream, and so much more!
1kg
  • Nutritional Information

    As sold per 100g
    Energy 1444 kJ
    336 kcal
    Fat 0.6g
    Of which saturates 0.3g
    Carbohydrates 0g
    Of which sugars 0g
    Protein 84g
    Salt 1g
  • Cooking Instructions

    Directions:
    • Soak the gelatine leaves in cold water for 5 minutes.
    • Squeeze out excess water.
    • Place the soaked leaves in a saucepan and over a very low heat, melt slowly.
    • Do not let the mixture boil as this can prevent a good set being achieved.
    • If using cold ingredients (e.g. cream), add small amount of the cold liquid in a pan with the gelatine and heat until
    disolved. Gradually add the rest of the cold ingredient to the gelatine mixture. Never the other way around.
    Ambient
    Paperboard carton
  • Ingredients

    Gelatine (Pork).

    Not suitable for Vegans or Vegetarian.
    Suitable for Coeliacs