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Flourless Rainbow Pancakes
  1. Place all the ingredients in a blender and blitz together for 2 minutes until a smooth batter is formed.
  2. Divide the batter between 4 bowls, add a few drops of a different food colour gel to each bowl and mix through until the colour is completely mixed into the batter, add a few more drops of colour to achieve a brighter colour. You should end up with 4 different coloured batters.
  3. Place a frying pan brushed with a small amount of oil onto a medium heat. Allow the pan to heat up and pour half the red batter into one side of the pan and pour the remaining red batter into the other side. – you will get 2 pancakes out of each coloured batter, if you only have a small pan cook each pancake separately. Allow the pancake to cook for about 1-2 minutes until bubbles begin to form on the surface and then flip over the cook the other side. Place your cooked pancake on a baking tray lined with grease-proof and place in the oven on a very low heat to keep warm whilst you cook the rest of the pancakes.
  1. Repeat the above step for each colour batter, you should end up with 8 pancakes. Once all the pancakes are cooked you can stack them up to create a rainbow pancake tower!
  2. Drizzle your favourite toppings over the pancakes and enjoy!

Duration: 10mins

  • Ingredients


    • 2 Bananas
    • 2 Medium Eggs
    • 10 ml Dr. Oetker Madagascan Vanilla Extract (2 tsp)
    • 100 ml Milk
    • 150 g Oats
    • 10 g Dr. Oetker Baking Powder (2 tsp)


    • Dr. Oetker Red Extra Strong Food Colour Gel
    • Dr. Oetker Yellow Extra Strong Food Colour Gel
    • Dr. Oetker Blue Extra Strong Food Colour Gel
    • Dr. Oetker Green Extra Strong Food Colour Gel
  • Cooking information

    Serves: 2 portions

    Cooking method: Frying Pan

    Minutes: 10