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Ready to Roll Marzipan

Dr. Oetker Professional Ready to Roll Marzipan is made with fine Californian almonds and Moroccan almond butter to create a superb flavour and texture which can be rolled out easily to achieve a smooth surface on your cakes. It has the natural nut colour of almonds and contains no added colouring. Our Marzipan can be used as a covering layer on all types of cakes, baked in to all types of cakes and can also be used for making delicious confectionery or for modelling decorations. It goes perfectly with our Regal-Ice Icing.

  • Soft and pliable
  • Creates a smooth finish
  • Sweet almond taste
  • Technical Specs

    As sold per 100g
    Energy 1755 kJ
    417 kcal
    Fat 14g
    Of which saturates 1.1g
    Carbohydrates 67g
    Of which sugars 67g
    Protein 6.6g
    Salt 0.3g
  • Preparation

    Knead marzipan until pliable and roll out to a thickness of approx. 5mm (1/4 inch) on a surface lightly dusted with icing sugar.

    Brush cake with cool boiled jam and cover cake with marzipan.

    Trim away any excess marzipan using a sharp knife. Allow to dry for 24 hours before icing.

  • Nutritional Information

    Sugar, ALMONDS (25%), Glucose Syrup, Invert Sugar Syrup, Water.

    For allergens see ingredients in BOLD.

    *Many of our products are made from natural resources, the composition of which may vary.  In the case of modifications the attached mentioned information will not be updated automatically.