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Ground Arrowroot

Dr. Oetker Ground Arrowroot is ideal as a general thickener for sweet and savoury recipes. Ground Arrowroot is an essential ingredient for thickening glazes, as it remains clear and transparent, unlike cornflour which can give a cloudy result.

  • Technical Specs

    As sold per 100g
    Energy 1489 kJ
    350 kcal
    Fat 0g
    Of which saturates 0g
    Carbohydrates 88g
    Of which sugars 0g
    Protein 0.1g
    Salt 0g
  • Preparation

    Ground Arrowroot is a thickener and is perfect for use in glazes as it thickens but remains transparent. Use the quantity of Ground Arrowroot as stated in your recipe.

  • Nutritional Information

    Tapioca Starch.

    May contain Wheat, Barley Oats, Milk.

    *Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.