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Dr. Oetker Ground Arrowroot is ideal as a general thickener for sweet and savoury recipes. Ground Arrowroot is an essential ingredient for thickening glazes, as it remains clear and transparent, unlike cornflour which can give a cloudy result.
| As sold per 100g | |
| Energy | 1489 kJ 350 kcal |
| Fat | 0g |
| Of which saturates | 0g |
| Carbohydrates | 88g |
| Of which sugars | 0g |
| Protein | 0.1g |
| Salt | 0g |
Ground Arrowroot is a thickener and is perfect for use in glazes as it thickens but remains transparent. Use the quantity of Ground Arrowroot as stated in your recipe.
Tapioca Starch.
May contain Wheat, Barley Oats, Milk.
*Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.
