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Part baked in a stone oven using long fermented dough, the award winning Dr. Oetker Professional Pizza Perfettissima Proscuitto 11.5” looks great and serves even better.
Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.
Topped with our signature sauce that your customers will love.
Cooking in as little as 2 minutes* means you can focus on the things that really matter.
*In accelerated ovens.
11.5
| 100g (as sold) | 1 pizza (=380 g) | %* RI | |
| Energy | 968 kJ 230 kcal |
3679 kJ 873 kcal |
44% |
| Fat | 6.0 g | 23 g | 33% |
| Of which saturates | 2.4 g | 9.2 g | 46% |
| Carbohydrates | 33 g | 124 g | 48% |
| Of which sugars | 3.3 g | 12 g | 13% |
| Fibre | 2.0 g | 7.6 g | – |
| Protein | 10 g | 39 g | 78% |
| Salt | 1.2 g | 4.4 g | 73% |
Frozen
6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve
WHEAT flour, tomato puree (19%), MOZZARELLA CHEESE (14%), cooked ham (10%) (pork, water, salt, dextrose, stabilisers (diphosphates, triphosphates, sodium nitrite), antioxidant (sodium ascorbate), spice extracts), water, vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, parsley, garlic, onions, pepper, basil, roasted onions.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats).
