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Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Prosciutto 12″ not only tastes great, but also has an authentic hand-stretched appearance. Topped with Dr. Oetker signature tomato sauce, fine Mozzarella, and cooked ham, and cooking in as little as 2 minutes in an accelerated oven, this pizza is the perfect pre-topped solution for your menu.
Case Size: 6×1
| Per 100g (as consumed) | 1 pizza as sold (= 380g) | |
| Energy | 968 kJ 230 kcal |
3679 kJ 873 kcal |
| Fat of which saturates |
6.0 g 2.4 g |
23 g 9.2 g |
| Carbohydrates of which sugars |
33 g 3.3 g |
124 g 12 g |
| Fibre | 2.0 g | 7.6 g |
| Protein | 10g | 39 g |
| Salt | 1.2 g | 4.4 g |
Stone oven: Top heat 320°C. Bottom heat: 270°C
Remove the pizzas from the packaging and bake in a preheated stone oven for 5:00 – 6:00 minutes.
Convention oven: Baking temperature: 220°C. Fan speed: 50%
Preheat the convection oven to 250°C. Remove the pizzas from packaging and bake on a suitable tray for 5-6 minutes at 220
degrees until done.
Preheat the combi oven to 190°C (combination mode) and 50% moisture with high fan. Remove the pizzas from the packaging
and bake on a suitable tray 4-5 minutes at 190 degrees and 50% moisture with fan high until done.
The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems.
Further information can be found at www.pizza-perfettissima.com/preparation and
via the QR Code.
INGREDIENTS: WHEAT flour, tomato puree (19%), MOZZARELLA CHEESE (14%), cooked ham (10%) (pork, water, salt, dextrose, stabilisers
(diphosphates, triphosphates, sodium nitrite), antioxidant (sodium ascorbate), spice extracts), water, vegetable oils (rapeseed,
extra virgin olive oil), salt, yeast, sugar, oregano, parsley, garlic, onions, pepper, basil, roasted onions.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications, the attached mentioned information will not be updated automatically.
