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Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Pomodoro Base 11.5” looks great and serves even better.
Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.
Topped with our signature sauce that your customers will love
Top with any and all ingredients you can think of to create the perfect pizza.
Cooking in as little as 2 minutes* means you can focus on the things that really matter.
*In accelerated ovens
11.5
| 100g (as sold) | 1 pizza (as sold) (= 285 g) | %* RI | |
| Energy | 982 kJ 232 kcal |
2799 kJ 663 kcal |
33% |
| Fat | 3.6 g | 10 g | 14% |
| Of which saturates | 0.4 g | 1.0 g | 5% |
| Carbohydrates | 43 g | 121 g | 47% |
| Of which sugars | 4.3 g | 12 g | 13% |
| Fibre | 2.6 g | 7.3 g | – |
| Protein | 6.0 g | 17 g | 34% |
| Salt | 1.0 g | 3.0 g | 50% |
Frozen
6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve
WHEAT flour, tomato puree (28%), water, vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, onions, garlic, pepper, basil, roasted onions.
Suitable for Vegans and Vegetarians.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats).
