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Dr. Oetker Professional Pizza Perfettissima Margherita 9″

Dr. Oetker Professional Pizza Perfettissima Margherita 9″

Part baked in a stone oven using long fermented dough, the award winning Dr. Oetker Professional Pizza Perfettissima Margherita 9″ not only tastes great, but also has an authentic hand-stretched appearance and can be cooked in as little as 2 minutes (in an accelereated oven). Simple and effective, this pizza solution is perfect across your light bite menus, lunch menus, and kid’s menus.

Suitable for Vegetarian diets.

Case Size: 18×1

  • Technical Specs

    Per 100g (as consumed) 1 pizza (= 365g)
    Energy 1042 kJ
    248 kcal
    3803 kJ
    904 kcal
    Fat
    of which saturates
    7.4 g
    3.4 g
    27 g
    12 g
    Carbohydrates
    of which sugars
    34 g
    3.3 g
    124 g
    12 g
    Fibre 2.0 g 7.4 g
    Protein 10 g 37 g
    Salt 1.0 g 3.8 g
  • Cooking Instructions

    Stone oven: Top heat 320°C. Bottom heat: 270°C
    Remove the pizzas from the packaging and bake in a preheated stone oven for 4:00 – 5:00 minutes.

    Convector oven: Baking temperature: 220C. Fan speed 50%
    Preheat the convection oven to 250°C. Remove the pizzas from packaging and bake on a suitable tray for 5 – 6 minutes at 220 degrees until done.

    Preheat the combi oven to 190°C (combination mode) and 50% moisture with hgh fan. Remove the pizzas from the packaging and bake on a suitable tray 4-5 minutes at 190 degrees and 50% moisture with fan high until done.

    The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems.

    Further information can be found at www.pizza-perfettissima.com/preparation and via the QR Code.

  • Nutritional Information

    INGREDIENTS: WHEAT flour, MOZZARELLA CHEESE (21%), tomato puree (20%), water, vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, garlic, onions, basil, pepper, roasted onions.

    ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
    * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications, the attached mentioned information will not be updated automatically.