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Part baked in a stone oven using long fermented dough, the award winning Dr. Oetker Professional Pizza Perfettissima Margherita 9″ not only tastes great, but also has an authentic hand-stretched appearance and can be cooked in as little as 2 minutes (in an accelereated oven). Simple and effective, this pizza solution is perfect across your light bite menus, lunch menus, and kid’s menus.
Suitable for Vegetarian diets.
Case Size: 18×1
| Per 100g (as consumed) | 1 pizza (= 365g) | |
| Energy | 1042 kJ 248 kcal |
3803 kJ 904 kcal |
| Fat of which saturates |
7.4 g 3.4 g |
27 g 12 g |
| Carbohydrates of which sugars |
34 g 3.3 g |
124 g 12 g |
| Fibre | 2.0 g | 7.4 g |
| Protein | 10 g | 37 g |
| Salt | 1.0 g | 3.8 g |
Stone oven: Top heat 320°C. Bottom heat: 270°C
Remove the pizzas from the packaging and bake in a preheated stone oven for 4:00 – 5:00 minutes.
Convector oven: Baking temperature: 220C. Fan speed 50%
Preheat the convection oven to 250°C. Remove the pizzas from packaging and bake on a suitable tray for 5 – 6 minutes at 220 degrees until done.
Preheat the combi oven to 190°C (combination mode) and 50% moisture with hgh fan. Remove the pizzas from the packaging and bake on a suitable tray 4-5 minutes at 190 degrees and 50% moisture with fan high until done.
The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems.
Further information can be found at www.pizza-perfettissima.com/preparation and via the QR Code.
INGREDIENTS: WHEAT flour, MOZZARELLA CHEESE (21%), tomato puree (20%), water, vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, garlic, onions, basil, pepper, roasted onions.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications, the attached mentioned information will not be updated automatically.
