Wellcare Reduced Sugar Strawberry Flavour Jelly Mix
Read More
Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Margherita 12″ not only tastes great, but also has an authentic hand-stretched appearance. Topped with Dr. Oetker signature tomato sauce and fine mozzarella cheese, and cooking in as little as 2 minutes (in an accelerated oven), this pizza is the perfect pre-topped solution for your menu.
Suitable for Vegetarian and Halal diets.
Case Size: 6×1
| Per 100g (as consumed) | 1 pizza snack (= 150g) | |
| Energy | 957 kJ 288 kcal |
1436 kJ 341 kcal |
| Fat | 7.5 g | 11 g |
| Of which saturates | 3.6 g | 5.4 g |
| Carbohydrates | 29 g | 44 g |
| Of which sugars | 3.9 g | 5.8 g |
| Protein | 10 g | 15 g |
| Salt | 0.95 g | 1.4 g |
Convector oven: Baking temperature: 185°C. Fan speed 80%
Preheat the convection oven to 200°C. Remove the pizzas snack from the packaging, reduce the heat to 185°C and bake on a suitable tray for 10 minutes at 185°C until done.
Dehumidify the baking chamber for the last 4 minutes.
The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems. Further information can be found at www.pizza-perfettissima.com/preparation and
via the QR Code.
WHEAT flour, tomato puree (24%), blend of MOZZARELLA and EDAM CHEESE (22%), water, vegetable oils (rapeseed, extra virgin olive oil), yeast, salt, sugar, basil, oregano, garlic, onions, pepper, roasted onions.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten
sources (spelt, rye, barley, oats).
Suitable for vegans.
* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the
attached mentioned information will not be updated automatically.
