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Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Margherita 11.5” looks great and serves even better.
Hand-stretched and part-baked in a stone oven creates rustic, individual pizzas for an authentic pizza experience everytime.
Topped with our signature sauce that your customers will love.
Cooking in as little as 2 minutes* means you can focus on the things that really matter.
*In accelerated ovens
11.5
| 100g (as sold) | 1 pizza (=365 g) | %* RI | |
| Energy | 1042 kJ 248 kcal |
3803 kJ 904 kcal |
45% |
| Fat | 7.4 g | 27 g | 39% |
| Of which saturates | 3.4 g | 12 g | 60% |
| Carbohydrates | 3.4 g | 124 g | 48% |
| Of which sugars | 3.3 g | 12 g | 13% |
| Fibre | 2.0 g | 7.4 g | – |
| Protein | 10 g | 37 g | 74% |
| Salt | 1.0 g | 3.8 g | 63% |
Frozen
6 pizzas individually shrink wrapped in plastic, placed into cardboard outer sleeve
WHEAT flour, MOZZARELLA CHEESE (21%), tomato puree (20%), water, vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, garlic, onions, basil, pepper, roasted onions.
Suitable for Vegetarians
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (spelt, rye, barley, oats).
