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Dr. Oetker Professional Pizza Perfettissima Margherita 12″

Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Margherita 12″ not only tastes great, but also has an authentic hand-stretched appearance. Topped with Dr. Oetker signature tomato sauce and fine mozzarella cheese, and cooking in as little as 2 minutes (in an accelerated oven), this pizza is the perfect pre-topped solution for your menu.

Suitable for Vegetarian and Halal diets.

Case Size: 6×1

  • Technical Specs

    Per 100g (as consumed) 1 pizza snack (= 150g)
    Energy 957 kJ
    288 kcal
    1436 kJ
    341 kcal
    Fat 7.5 g 11 g
    Of which saturates 3.6 g 5.4 g
    Carbohydrates 29 g 44 g
    Of which sugars 3.9 g 5.8 g
    Protein 10 g 15 g
    Salt 0.95 g 1.4 g
  • Cooking Instructions

    Convector oven: Baking temperature: 185°C. Fan speed 80%
    Preheat the convection oven to 200°C. Remove the pizzas snack from the packaging, reduce the heat to 185°C and bake on a suitable tray for 10 minutes at 185°C until done.
    Dehumidify the baking chamber for the last 4 minutes.

    The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems. Further information can be found at www.pizza-perfettissima.com/preparation and
    via the QR Code.

  • Nutritional Information

    WHEAT flour, tomato puree (24%), blend of MOZZARELLA and EDAM CHEESE (22%), water, vegetable oils (rapeseed, extra virgin olive oil), yeast, salt, sugar, basil, oregano, garlic, onions, pepper, roasted onions.

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten
    sources (spelt, rye, barley, oats).

    Suitable for vegans.

    * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the
    attached mentioned information will not be updated automatically.