Wellcare Reduced Sugar Strawberry Flavour Jelly Mix
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Made from 100% raw dough, which bakes for the first time in your oven, these Dr. Oetker Professional Dough Balls allow you to serve your customers the authentic taste of a home-made pizza. Designed with your business in mind, these dough balls are the ideal way to create an infinite amount of delicious pizza moments.
Suitable for Vegetarian and Vegan diets.
Case Size 22×1
| Per 100g (as consumed) | Per pizza (as consumed) | |
| Energy | 813 kJ 192 kcal |
2357 kJ 558 kcal |
| Fat | 2.5 g | 7.4 g |
| Of which saturates | 1.4 g | 4.2 g |
| Carbohydrates | 35 g | 102 g |
| Of which sugars | 4.0 g | 12 g |
| Protein | 5.8 g | 17 g |
| Salt | 1.3 g | 3.7 g |
The following guidelines are provided for various oven types.
As ovens vary it may be necessary to adjust these slightly to suit specific requirements
Preheat oven.
Holding the lip, remove the cardboard disc, leaving the baking paper circle under the pizza.
Place the frozen pizza directly onto the wire rack and bake
Ensure the and that the crust edges are risen and golden brown.
| Oven 230ºc | 12-16 minutes |
| Fan Assisted Oven 230ºc | 8-10 minutes |
| Combi Steamer Holding the lip, remove the cardboard disc and the baking paper circle under the pizza. 230°c | 8-10minutes Cook the pizza on DRY HEAT on a rack to allow the base to brown. |
| Conveyor Oven 270ºc | 5 –7 minutes |
PLEASE NOTE: Cooking times will differ depending on the type of oven and quantity/depth of toppings
CAUTION: TOPPING WILL BE EXTREMELY HOT
WHEAT flour, water, tomato purée (14%), tomato concentrate (7%), baker’s yeast, palm fat, sugar, salt, acids
(calcium phosphates, calcium citrates), BARLEY malt extract, rapeseed oil, raising agent (sodium hydrogen carbonate),
emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), thickener (guar gum), dextrose,
spices.
For allergens, including cereals containing gluten, see ingredients in BOLD.
* Many of our products are made from natural resources, the composition of which may vary.
In the case of modifications the attached mentioned information will not be updated automatically.
