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Chocolate Flavour Strands

Dr. Oetker Professional Chocolate Flavour Sugar Strands are a great way to add texture and interest to a whole range of desserts. Use them to add colour and excitement to all types of baking from iced cupcakes to biscuits and ice cream.

  • Easy-to-pour jars
  • For best results sprinkle on desserts just before serving and on icing just before it sets
  • The cocoa sourced for Dr. Oetker Professional Chocolate Flavoured Sugar Strands is Rainforest Alliance Certified. Find out more at
  • Technical Specs

    As sold per 100g
    Energy 1685 kJ
    397 kcal
    Fat 2.3g
    Of which saturates 1.9g
    Carbohydrates 92g
    Of which sugars 90g
    Protein 1.4g
    Salt 0.0g
  • Preparation

    • For best results, sprinkle on icing just before it sets and on desserts just before serving.
  • Nutritional Information

    Sugar, fat reduced cocoa powder (6%), vegetable oil (coconut), glucose syrup, anti-caking agent (talc).

    * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.