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Chicago Town Vegan Peppernoni

Garlic sauce stuffed crust pizza base topped with tomato sauce, grated pizza topping, vegan meat substitute, green peppers and red onion.

  • Technical Specs

    As sold per 100g

    981 kJ 233 kcal



    Of which saturates


    Carbohydrates 35g
    Of which sugars 2.0g
    Fibre 1.9g
    Protein 5.2g
    Salt 0.92g
  • Nutritional Information

    INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), water, grated pizza topping (10%) (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (ascorbic acid)), garlic and herb sauce (10%) (water, vegetable oils (rapeseed, coconut), modified starch, colour (calcium carbonate), pea protein isolate, yeast extract, garlic powder, onion powder, tapioca starch, stabilisers (methyl cellulose, xanthan gum, guar gum), flavouring, salt, acid (lactic acid), parsley, carrot and pumpkin concentrate (carrot, invert sugar, pumpkin, vegetable oil (sunflower)), tomato puree, vegan meat substitute (6%) (water, vegetable oil (rapeseed), pea protein, faba bean protein, thickeners (konjac, methyl cellulose, calcium sulphate, carrageenan), salt, colouring foods (beetroot juice concentrate, fenugreek extract, bell pepper juice concentrate), spices (chilli, paprika, parsnips), flaxseed flour, maize starch, dextrose, white vinegar, lemon juice solids, flavouring, parsnip powder, spice extracts, sugar), vegetable oils (palm, rapeseed), red onions (3%), green bell peppers (3%), yeast, sugar, salt, modified potato starch, stabilisers (guar gum, calcium sulphate), garlic, herbs and spices, emulsifier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), black pepper, flour treatment agent (ascorbic acid).

    ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain milk, soya.