Request a sample Find a supplier Order Packaging

Suggestion for you

Wellcare Reduced Sugar Strawberry Flavour Jelly Mix

Wellcare Reduced Sugar Strawberry Flavour Jelly Mix

Read More
Wellcare Reduced Sugar Sponge Mix with Bran

Wellcare Reduced Sugar Sponge Mix with Bran

Read More
Wellcare Reduced Sugar Orange Flavour Jelly Mix

Wellcare Reduced Sugar Orange Flavour Jelly Mix

Read More
Wellcare Reduced Sugar Chocolate Cake Mix

Wellcare Reduced Sugar Chocolate Cake Mix

Read More
Request a sample Find a supplier

Chicago Town Takeaway Loaded Pepperoni

Chicago Town Takeaway Loaded Pepperoni

Using our unique rising takeaway dough, we’ve stuffed the crusts of this Chicago Town Stuffed Crust Takeaway Loaded Pepperoni 12″ pizza with our signature tomato sauce and topped with mozzarella and pepperoni, all of which cooks in as little as 3 minutes (in an accelerated oven).

Our Chicago Town Takeaway range can also be hot held using our self serve packaging for 3 hours!

Case Size: 4×2

  • No chef skills or special ovens needed – opportunity to sell out of hours
  • Cooks in just 6- 12 minutes
  • Holds for 45 minutes when cooked, so no waste
  • Sell as a whole or by the slice – to eat in, or takeaway

  • Technical Specs
    PER 100G (AS CONSUMED) PER ¼ PIZZA (AS CONSUMED)
    Energy 1257 kJ
    300 kcal    		 1883 kJ
    449 kcal
    Fat 13 g 19 g
    Of which saturates 6.7 g 10 g
    Carbohydrates 33 g 50 g
    Of which sugars 2.8 g 4.2 g
    Protein 11 g 17 g
    Salt 1.4 g 2.1 g

  • Cooking Instructions
    The following guidelines are provided for various oven types. As ovens vary it may be necessary to adjust these slightly to suit specific requirements.
    Remove pizza from all packaging.
    Ensure product is hot throughout once cooked. Crust edges will rise during cooking and become golden. The product benefits
    from standing for a period of 1 – 2 minutes post-cooking before serving.
    Combi Ovens:  Cook directly on a narrow wire mesh shelf or baking sheet. Use the Dry Heat setting to cook the product at 220°C for 6 mins.
    Impinger Ovens: Preheat to 250°C and cook for 7 mins.
    High-Speed Cooking:
    • Merrychef 402S: 275°C; 2 mins 45 secs at 60% fan; 50% power
    • Merrychef EC401 Mealstream: 250°C for 6 mins; 50% microwave during first 3 mins.
    SMEG Alpha 41: 220°C for 12-15 mins
    Static Air and Domestic Ovens:  190°C/350°F/Gas Mark 5 for 20 to 25 minutes

    CAUTION: TOPPING WILL BE EXTREMELY HOT

  • Nutritional Information

    WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (13%), pepperoni (8%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, garlic powder, smoke flavouring, antioxidant (sodium ascorbate), preservative (sodium nitrite)), water, vegetable oil (rapeseed, sunflower, palm), yeast, salt, sugar, modified potato starch, BARLEY malt extract, emulsifier (E 472e), thickener (guar gum), garlic, acidity regulator (calcium phosphates), spice extracts, potato starch, herbs, flavouring, colour (beta-carotene), spices.

    For allergens, including cereals containin gluten, see ingredients in BOLD.

    * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.

Find out more - Chicago Town Takeaway Stuffed Crust Magnificent Meat Feast

Chicago Town Takeaway Stuffed Crust Magnificent Meat Feast