Request a sample Find a supplier Order Packaging
Chicago Town Takeaway Loaded Cheese

We take a delicious blend of mozzarella, Monterey Jack, mature Cheddar and Emmental cheeses and tumble on to our signature tomato sauce stuffed crust.

Made with our unique rising dough that’s not pre-cooked to give that real takeaway taste. Offer stuffed crust for a slice that’s bursting with our famous tomato sauce, or keep it simple with our classic thin crust.

  • No chef skills or special ovens needed – opportunity to sell out of hours
  • Cooks in just 6- 12 minutes
  • Holds for 45 minutes when cooked, so no waste
  • Sell as a whole or by the slice – to eat in, or takeaway
  • Technical Specs

    PER 100G (AS CONSUMED) PER ¼ PIZZA (AS CONSUMED)
    Energy 1226 kJ
    292 kcal
    1832 kJ
    437 kcal
    Fat 12 g 18 g
    Of which saturates 7.0 g 10 g
    Carbohydrates 33 g 50 g
    Of which sugars 2.6 g 3.9 g
    Protein 12 g 17 g
    Salt 1.2 g 1.8 g

     

  • Cooking Instructions

    The following guidelines are provided for various oven types. As ovens vary it may be necessary to adjust these slightly to suit specific requirements.
    Remove pizza from all packaging.
    Ensure product is hot throughout once cooked. Crust edges will rise during cooking and become golden. The product benefits
    from standing for a period of 1 – 2 minutes post-cooking before serving.
    Combi Ovens: Cook directly on a narrow wire mesh shelf or baking sheet. Use the Dry Heat setting to cook the product at 220°C for 6 mins.
    Impinger Ovens: Preheat to 250°C and cook for 7 mins.
    High-Speed Cooking:
    • Merrychef 402S: 275°C; 2 mins 45 secs at 60% fan; 50% power
    • Merrychef EC401 Mealstream: 250°C for 6 mins; 50% microwave during first 3 mins.
    SMEG Alpha 41: 220°C for 12-15 mins
    Static Air and Domestic Ovens:  190°C/350°F/Gas Mark 5 for 20 to 25 minutes

    CAUTION: TOPPING WILL BE EXTREMELY HOT

  • Nutritional Information

    INGREDIENTS: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (10%), water, mature CHEDDAR (4%), MONTEREY JACK CHEESE (4%), vegetable oil (palm, sunflower), EMMENTAL CHEESE (2%), yeast, salt, sugar, modified potato starch, BARLEY
    malt extract, emulsifier (E 472e), thickener (guar gum), garlic, acidity regulator (calcium phosphates), potato starch, herbs, flavouring, colour (beta-carotene), spices.

    For allergens, including cereals containin gluten, see ingredients in BOLD.

    * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.