Wellcare Reduced Sugar Strawberry Flavour Jelly Mix
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We take a delicious blend of mozzarella, Monterey Jack, mature Cheddar and Emmental cheeses and tumble on to our signature tomato sauce stuffed crust.
Made with our unique rising dough that’s not pre-cooked to give that real takeaway taste. Offer stuffed crust for a slice that’s bursting with our famous tomato sauce, or keep it simple with our classic thin crust.
| PER 100G (AS CONSUMED) | PER ¼ PIZZA (AS CONSUMED) | |
| Energy | 1226 kJ 292 kcal |
1832 kJ 437 kcal |
| Fat | 12 g | 18 g |
| Of which saturates | 7.0 g | 10 g |
| Carbohydrates | 33 g | 50 g |
| Of which sugars | 2.6 g | 3.9 g |
| Protein | 12 g | 17 g |
| Salt | 1.2 g | 1.8 g |
| Combi Ovens: | Cook directly on a narrow wire mesh shelf or baking sheet. Use the Dry Heat setting to cook the product at 220°C for 6 mins. |
| Impinger Ovens: | Preheat to 250°C and cook for 7 mins. |
| High-Speed Cooking: | |
| • Merrychef 402S: | 275°C; 2 mins 45 secs at 60% fan; 50% power |
| • Merrychef EC401 Mealstream: | 250°C for 6 mins; 50% microwave during first 3 mins. |
| SMEG Alpha 41: | 220°C for 12-15 mins |
| Static Air and Domestic Ovens: | 190°C/350°F/Gas Mark 5 for 20 to 25 minutes |
CAUTION: TOPPING WILL BE EXTREMELY HOT
INGREDIENTS: WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, MOZZARELLA CHEESE (10%), water, mature CHEDDAR (4%), MONTEREY JACK CHEESE (4%), vegetable oil (palm, sunflower), EMMENTAL CHEESE (2%), yeast, salt, sugar, modified potato starch, BARLEY
malt extract, emulsifier (E 472e), thickener (guar gum), garlic, acidity regulator (calcium phosphates), potato starch, herbs, flavouring, colour (beta-carotene), spices.
For allergens, including cereals containin gluten, see ingredients in BOLD.
* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.
