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Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Pomodoro Base 12″ not only tastes great, but also has an authentic hand-stretched appearance. Topped with Dr. Oetker signature tomato sauce to compliment a range of toppings, and cooking in as little as 2 minutes (in an accelerated oven), this pizza is the perfect pre-topped solution for your menu.
Suitable for Vegetarian, Vegan, and Halal diets.
Case Size: 10×1
Per 100g (as consumed) | Per pizza (as consumed) | |
Energy | 982 kJ 232 kcal |
2799 kJ 663 kcal |
Fat | 3.6 g | 10 g |
Of which saturates | 0.4 g | 1.0 g |
Carbohydrates | 43 g | 121 g |
Of which sugars | 2.6 g | 12 g |
Protein | 6.0 g | 17 g |
Salt | 1.0 g | 3.0 g |
Stone oven: Top heat 320°C. Bottom heat: 270°C
Remove the pizzas from the packaging and bake in a preheated stone oven for 3:30 – 4:30 minutes.
Convention oven: Baking temperature: 220°C. Fan speed: 50% Preheat the convection oven to 250°C. Remove the pizzas from packaging and bake on a suitable tray for 5-6 minutes at 220°C
until done.
Preheat the combi oven to 190°C (combination mode) and 50% moisture with high fan. Remove the pizzas from the packaging and bake on a suitable tray 4-5 minutes at 190 degrees and 50% moisture with fan high until done.
The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems. Further information can be found at www.pizza-perfettissima.com/preparation and
via the QR Code.
WHEAT flour, tomato puree (28%), water, vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, onions,
garlic, pepper, basil, roasted onions.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten
sources (spelt, rye, barley, oats).
Suitable for vegans.
* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the
attached mentioned information will not be updated automatically.