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Pesto dough twists
  1. Take your defrosted pizza dough and roll into a quarter inch thick sheet.
  2. Spread your chosen filling onto the dough, we used pesto but cheese or chutneys also work great.
  3. Cut into strips, for the twists plait two together or simply tie into knots and bake.
  4. Once cooked serve with various dipping sauces.

Duration: 10mins

  • Ingredients
    • Defrosted pizza dough
    • Fillings and dips of your choice

  • Cooking information
Woodland Christmas Yule Log Cake

Woodland Christmas Yule Log Cake
Winter veg pizza using dough balls

Winter veg pizza using dough balls