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Breakfast Pizza
  1. Choose your pizza base and top with passata if using Pura base
  2. Spread the potato evenly on the base, add the cherry tomatoes, pancetta and sausage
  3. Half way through cooking crack the eggs onto the top of the pizza and continue to bake until done
  4. Drizzle with the béarnaise sauce and enjoy with a fresh ground coffee

  • Ingredients
    • Grated, peeled potato
    • Cherry Tomatoes on vine
    • Diced Pancetta
    • Sausage
    • Baked eggs
    • Béarnaise sauce
Woodland Christmas Yule Log Cake

Woodland Christmas Yule Log Cake
Winter veg pizza using dough balls

Winter veg pizza using dough balls