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BBQ Jackfruit Pizza
  1. Take a 10″ Dr Oetker Rising Dough Base from the freezer
  2. Drain the jackfruit from the tin and shred, add the BBQ sauce and mix. Spread evenly on the pizza base and sprinkle with diced red onions
  3. Bake until the dough crust has risen and gone golden brown
  1. Heat the veg oil to fry stage then add the kale and crisp up, remove and place on paper to drain
  2. Whisk the vegan cream until thick, add the garlic and herbs.
  3. Dress the cooked pizza with a drizzle of garlic cream and the crispy kale

Duration: 10mins

  • Ingredients

    • 150g Tinned Jackfruit (drained then shredded)
    • 20g Smokey BBQ Sauce
    • 65g Small diced red onion
    • 10g Kale
    • 10g Vegan cream
    • 1 Tsp garlic paste
    • 1 Tsp chopped herbs
  • Cooking information

    Serves: 2

    Cooking method: Oven Cook at 220°C

    Minutes: 10

  • Nutritional Information

    • Vegan