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La Pinsa Salame

Stone oven pinsa with aromatic tomato sauce made from Italian tomatoes, fennel salami and provolone cheese

  • Technical Specs

    As sold per 100g
    Energy

    975kJ

    232 kcal

    Fat 8.1g
    Of which saturates 3.3g
    Carbohydrates 30g
    Of which sugars 3.4g
    Fibre 1.8
    Protein 8.6g
    Salt 1.3g
  • Nutritional Information

    WHEAT flour, tomato puree (18%), water, PROVOLONE CHEESE (9%), fennel salami (8%) (pork, pork fat, salt, dextrose, spices, fennel seeds, spice extracts, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (sodium nitrite), smoke), dried marinated tomato pieces (3.5%) (dried tomatoes, vegetable oil (sunflower), salt, herbs, garlic, acid (citric acid)), rice flour, SPELT flour (WHEAT), vegetable oil (extra virgin olive oil), rocket, salt, sour CREAM, WHEAT malt flour, garlic, yeast, sugar, modified starch (maize), herbs and spices, dextrose.

    ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.