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Dr. Oetker Rising Fresh Dough Pizza Base with Passata 9″

Dr. Oetker delicious pizza base made from 100% raw dough which bakes for the first time in the oven, giving the taste of an authentically home-made pizza.

  • Unique rising dough that’s not pre-cooked
  • Topped with tomato sauce that compliments any flavour of topping
  • Frozen and semi-prepared, helping to reduce your labour costs
  • Technical Specs

    Per 100g (as consumed) Per pizza (as consumed)
    Energy 843 kJ
    199 kcal
    2444 kJ
    578 kcal
    Fat 2.9 g 8.3 g
    Of which saturates 1.5 g 4.3 g
    Carbohydrates 36 g 105 g
    Of which sugars 4.1 g 12 g
    Protein 5.8 g 17 g
    Salt 1.3 g 3.9 g
  • Cooking Instructions

    The following guidelines are provided for various oven types.

    As ovens vary it may be necessary to adjust these slightly to suit specific requirements

    Preheat oven.
    Holding the lip, remove the cardboard disc, leaving the baking paper circle under the pizza.
    Place the frozen pizza directly onto the wire rack and bake
    Ensure the and that the crust edges are risen and golden brown.

    Oven 230ºc 12-16 minutes
    Fan Assisted Oven 230ºc 9-12 minutes
    Combi Steamer Holding the lip, remove the cardboard disc and the baking paper circle under the pizza. 230°c 8-10minutes
    Cook the pizza on DRY HEAT on a rack to allow the base to brown.
    Conveyor Oven 270ºc 4 –5 minutes

    PLEASE NOTE: Cooking times will differ depending on the type of oven and quantity/depth of toppings

    CAUTION: TOPPING WILL BE EXTREMELY HOT

  • Nutritional Information

    WHEAT Flour, Tomato Puree,Water,Yeast, Vegetable Fat (Palm), Sugar, Salt, Vegetable Oil (Rapeseed), Acids (Calcium Phosphates, Calcium Citrates), BARLEY Malt Extract, Raising Agent (E 500), Emulsifier (E 472e), Thickener (Guar Gum), Modified Starch, Hydrolysed Vegetable Protein, Maltodextrin, Caramel.

    For allergens, including cereals containing gluten, see ingredients in BOLD.

    * Many of our products are made from natural resources, the composition of which may vary.

    In the case of modifications the attached mentioned information will not be updated automatically.