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Chicago Town Deep Dish Vegan Cheeseburger

We raised the crusts high, added a boatload of our signature tomato sauce, and then went full-on with vegan mince, vegan mozzarella, red onion, tomatoes and gherkins.

At Chicago Town we make pizzas the only way we know how, tasty and full of gooey, messy goodness….oh yeah and it’s VEGAN! Because everyone deserves to enjoy our delicious pizza.

  • Delivers incremental sales through targeting more occasions
  • Meets needs for vegan, vegetarian and flexitarian diets
  • Pizza is a great fit for growing the dirty vegan trend
  • Consumers looking for specific dietary needs are less price sensitive
  • Offers a low skill, time saving and consistent solution for the kitchen
  • Technical Specs

    Per 100g (as consumed) Per 1/2 pizza (as consumed)
    Energy 1117 kJ
    266 kcal
    1809 kJ
    431 kcal
    Fat of which saturates 11g
    2.8g
    17g
    4.5g
    Carbohydrates
    of which sugars
    35g
    3.1g
    57g
    5.1g
    Fibre 1.7g 2.8g
    Protein 6.6g 11g
    Salt 0.97g 1.6g
  • Cooking Instructions

    These are cooking guidelines only.
    For best results, oven cook.
    Keep pizza frozen until ready to cook.
    OVEN COOK

    • Remove all packaging.
    • Place the pizza directly onto the middle shelf of a pre-heated oven.
    • Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.
    Pre-heat oven Cook for approx.
    Fan oven 190°C 20-23 minutes
    Conventional oven 190°C/ 375°F 22-26 minutes
    Gas oven – Gas Mark 5 22-26 minutes

    MICROWAVE COOK

    • Remove all packaging and place pizza in the microwave on a microwave safe dinner plate.
    • Microwave on full power
    800W Heat on Full: 3 mins
    Stand for: 1 min
    900W Heat on Full for: 3 mins
    Stand for: 1 min
    • Check the pizza is hot throughout and that the cheese is melted before serving

    NOTE: Please do not attempt to microwave more than one pizza at a time. Due to microwave oven variances, heating times
    may require adjustment.

    CAUTION: FILLING WILL BE EXTREMELY HOT

  • Nutritional Information

    Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD

    WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, water, dairy free mozzarella alternative (9%) (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (ascorbic acid)), vegetable oils (rapeseed, sunflower), vegan meat substitute (6%) (water, textured WHEAT blend (WHEAT GLUTEN, WHEAT starch, preservative (sodium metabisulphite)), vegetable oil (sunflower), faba bean protein blend (faba bean protein, WHEAT protein, potato starch, stabiliser (methyl cellulose)), onion extract, yeast extract, salt, beetroot juice powder (beetroot juice concentrate, BARLEY malt extract, maltodextrin, acidity regulator (citric acid), stabiliser (carrageenan)), flavouring, pepper extract), tomato pieces (3.5%), pickled gherkins (3.5%) (gherkins, salt, vinegar), red onions (3.5%), corn flour, sugar, yeast, BARLEY malt vinegar, salt, modified potato starch, herbs and spices, maltodextrin, garlic powder, dried onions, rice flour, spirit vinegar, spice extracts, basil oil, pepper oil, flavourings.

    *Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the
    attached mentioned information will not be updated automatically.

    ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
    * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications, the attached mentioned information will not be updated automatically.