These are cooking guidelines only.
Keep pizza frozen until ready to cook.

Fan oven 200°C – 14-15 minutes

Conventional oven 220°C/425°F 14-16 minutes

Gas oven – Gas mark 7 14-16 minutes

Remove all packaging and place pizza DIRECTLY ONTO THE MIDDLE SHELF of the oven.
– Rotate baking tray half way through cooking.
– Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
– Let the pizza stand for 2 minutes before cutting and serving.

CAUTION: TOPPING WILL BE EXTREMELY HOT!

INGREDIENTS: WHEAT flour, tomato puree, MOZZARELLA CHEESE (25%), pork and beef pepperoni (8%) (pork, beef fat, pork fat, salt, dextrose, spices, garlic powder, antioxidants (rosemary extract, sodium ascorbate), sugar, spice extracts, smoke flavouring, preservative (sodium nitrite), smoke), fennel sausage (8%) (pork, pork fat, fennel seeds, breadrusk (WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), salt, yeast), salt, fennel, sage, black pepper, rosemary extract), water, vegetable oil (rapeseed), yeast, rice flour, sugar, salt, dried WHEAT sourdough, herbs and spices, garlic, flour treatment agent (ascorbic acid).

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications, the attached mentioned information will not be updated automatically.