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Chicago Town Crispy Chicago Thin Loaded Cheese 12″

Inspired by “tavern style” pizza from Chicago, our Chicago Town Crispy Chicago Thin Loaded Cheese 12″ is smothered with our signature sauce and loaded with creamy Mozzarella, mature Cheddar, Monterey Jack, and Emmental for maximum cheese indulgence.

Suitable for Vegetarian diets.

Case Size 1×7

  • Technical Specs

    Per 100g (as consumed) Per 1/4 pizza (as consumed)
    Energy 1119 kJ
    268 kcal
    1306 kJ
    312 kcal
    Fat
    of which saturates
    14g
    7.5g
    17g
    8.8g
    Carbohydrates
    of which sugars
    20g
    1.9g
    23g
    2.3g
    Fibre 1.5g 1.8g
    Protein 14g 16g
    Salt 0.93g 1.1g
  • Cooking Instructions

    These are cooking guidelines only.
    Keep pizza frozen until ready to cook.

    Fan oven 200°C – 12-15 minutes

    Conventional oven 220°C/425°F 12-16 minutes

    Gas oven – Gas mark 7 12-16 minutes

    Remove all packaging and place pizza DIRECTLY ONTO THE MIDDLE SHELF of the oven.
    – Rotate baking tray half way through cooking.
    – Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
    – Let the pizza stand for 2 minutes before cutting and serving.

    CAUTION: TOPPING WILL BE EXTREMELY HOT!

  • Nutritional Information

    INGREDIENTS: WHEAT flour, tomato puree, MOZZARELLA CHEESE (21%), mature CHEDDAR (8%), MONTEREY JACK CHEESE (8%), EMMENTAL CHEESE (4%), water, vegetable oil (rapeseed), yeast, rice flour, sugar, salt, dried WHEAT sourdough, herbs and spices, garlic, flour treatment agent (ascorbic acid).

    ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
    * Many of our products are made from natural resources, the composition of which may vary. In the case of modifications, the attached mentioned information will not be updated automatically.