Baking Powder

Our Baking Powder is a versatile raising agent for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time.

Ingredients

Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.
Cooking Instructions
- Use quantities of Gluten Free Baking powder as stated in your recipe.
- Generally use plain flour as a replacement for self-raising flour, add 3 level teaspoons of Gluten Free Baking Powder to each 225g (8oz) of plain flour.
Allergy advice

May contain Milk

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