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Gluten Free Baking Powder

Gluten Free Baking Powder

Our Baking Powder is a versatile raising agent for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time.

  • Ingredients

    Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.

  • Cooking Instructions
    • Use quantities of Gluten Free Baking powder as stated in your recipe.
    • Generally use plain flour as a replacement for self-raising flour, add 3 level teaspoons of Gluten Free Baking Powder to each 225g (8oz) of plain flour.

  • Allergy advice

    May contain Milk

    Suitable for vegans, vegetarians and coeliacs

  • Nutritional Information

     

    As sold per 100g
    Energy 331 kJ
    78 kcal
    Fat 0
    Of which saturates 0
    Carbohydrates 19g
    Of which sugars 0g
    Fibre 0g
    Protein 0.1g
    Salt 45.7g
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