Dr. Oetker Rising Fresh Dough Pizza Base with Passata 9"

Dr. Oetker delicious pizza base made from 100% raw dough which bakes for the first time in the oven, giving the taste of an authentically home-made pizza.

Download the pizza recipe booklet

6.38Kg contains 22 pizza bases
  • Unique rising dough that's not pre-cooked
  • Topped with tomato sauce that compliments any flavour of topping
  • Frozen and semi-prepared, helping to reduce your labour costs
Per 100g (as sold) Per Pizza (290g) (as sold)
Energy 843 kJ
199 kcal
2444 kJ
578 kcal
Fat 2.9 g 8.3 g
Of which saturates 1.5 g 4.3 g
Carbohydrates 36 g 105 g
Of which sugars 4.1 g 12 g
Protein 5.8 g 17 g
Salt 1.3 g 3.9 g

The following guidelines are provided for various oven types.

As ovens vary it may be necessary to adjust these slightly to suit specific requirements

Preheat oven.
Holding the lip, remove the cardboard disc, leaving the baking paper circle under the pizza.
Place the frozen pizza directly onto the wire rack and bake
Ensure the and that the crust edges are risen and golden brown.

Oven 230oC 12-16 minutes

Fan Assisted Oven 230oC 9-12 minutes

Combi Steamer Holding the lip, remove the cardboard disc and the baking paper circle under the pizza. 230°c 8-10minutes
Cook the pizza on DRY HEAT on a rack to allow the base to brown.

Conveyor Oven 270oC 4 –5 minutes

PLEASE NOTE:Cooking times will differ depending on the type of oven and quantity/depth of toppings

CAUTION: TOPPING WILL BE EXTREMELY HOT

WHEAT Flour, Tomato Puree,Water,Yeast, Vegetable Fat (Palm), Sugar, Salt, Vegetable Oil (Rapeseed), Acids (Calcium Phosphates, Calcium Citrates), BARLEY Malt Extract, Raising Agent (E 500), Emulsifier (E 472e), Thickener (Guar Gum), Modified Starch, Hydrolysed Vegetable Protein, Maltodextrin, Caramel.

For allergens, including cereals containing gluten, see ingredients in BOLD.

* Many of our products are made from natural resources, the composition of which may vary.

In the case of modifications the attached mentioned information will not be updated automatically.

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