Chicago Town Takeaway Loaded Cheese

We take a delicious blend of mozzarella, Monterey Jack, mature Cheddar and Emmental cheeses and tumble on to our signature tomato sauce stuffed crust.

Made with our unique rising dough that's not pre-cooked to give that real takeaway taste. Offer stuffed crust for a slice that's bursting with our famous tomato sauce, or keep it simple with our classic thin crust.

Case size 8 x 630g
  • No chef skills or special ovens needed – opportunity to sell out of hours
  • Cooks in just 6- 12 minutes
  • Holds for 45 minutes when cooked, so no waste
  • Sell as a whole or by the slice – to eat in, or takeaway
Per 100g (as sold) Per 1/4 Pizza (as consumed) %*per 1/4 pizza (Reference intake)
Energy 1089 kJ
259 kcal
1797 kJ
428 kcal
21%
Fat 9.3g 15 g 21%
Of which saturates 5.4g 8.9g 45%
Carbohydrates 33g 54g 21%
Of which sugars 2.3g 3.8g 4%
Fibre 1.8g 3.0g
Protein 10g 17 g 34%
Salt 0.92g 1.5g 25%

These are cooking guidelines only.
Keep pizza frozen until ready to cook.

Pre-heat your oven Cook for approx.
Fan oven 180°C 18-23 minutes
Conventional oven 200°C/400°F 20-25 minutes
Gas Oven Gas Mark 6  22-30 minutes

- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray half way through cooking.
- Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.


CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!

INGREDIENTS: WHEAT flour (with calcium, niacin (B3), iron, thiamine (B1)), tomato puree, water, MOZZARELLA CHEESE (10%), mature CHEDDAR (4%), MONTEREY JACK CHEESE (4%), vegetable oils (palm, rapeseed), EMMENTAL CHEESE (2%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.

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