Wellcare Gluten Free Sponge and Cupcake Mix

Part of the range of hassle free ambient dessert and bakery mixes which has been developed to help Healthcare operators cater for a range of dietary requirements. The Wellcare Gluten Free Sponge Cupcake Mix is a blend of powders, requiring the addition of water and oil, for baking gluten free sponges and cupcakes. 

Pack size 4 x 1kg
  • Easy and quick to use - just add water and oil
  • Improved recipe performance – even rise, moist sponge with sweet vanilla flavour
  • Suitable for Coeliacs, vegetarians and those with wheat intolerances
  • Free from artificial colours & preservatives
  • Can be baked in batches and thawed on demand
Wellcare Gluten Free Sponge and Cupcake Mix
  AS SOLD PER 100g As Prepared Per 100g
Energy 2054 kJ
491 kcal
1864 kJ
446 kcal
Fat 25g 26g
Of which saturates 12g 11g
Carbohydrates 61g 48g
Of which sugars 26g 21g
Protein 6.2g 5g
Salt 1.2g 0.94g
  • Pre-heat your oven to 180°C (Fan 160°C/ 350°F / Gas Mark 4)
  • Place the required amount of mix into a machine bowl fitted with a beater attachment.
  • Gradually blend in the correct amount of water and oil over 1 minute on SLOW speed. Scrape down.
  • Mix for a further 2 minutes on MEDIUM speed. Bake for 15 –20 minutes until risen and light golden in colour.

 

To maintain the gluten free status of this product, care must be taken to ensure that no gluten cross contamination takes place during preparation and baking.

Sugar, Vegetable Oil (Palm), Rice Flour, Potato Starch, Tapioca Starch, Whole EGG Powder, Maize Starch, Glucose Syrup, EGG White Powder, Raising Agents: Sodium Carbonates, Diphosphates; MILK Proteins, Flavouring, Anti-Caking Agent: Silicon Dioxide; Acidity Regulator: Citric Acid

For allergens,see ingredients in BOLD.

* Many of our products are made from natural resources, the composition of which may vary. In the case of modifications the attached mentioned information will not be updated automatically.

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